Creamed Honey 101

  • Spreadable just like jam, jelly, cream cheese or nut butter. Add it to your favorite cracker, bread, or bagel and enjoy.

  • Use a spoon and devour. No harm or foul. A dollop in your tea or coffee or topping off yogurt and ice cream is always welcome too.

  • Get Creative. It’s 100% honey. Replace the call for granulated sugar with it.

  • There is nothing wrong with typical table honey, but our customers do prefer creamed honey, and not just because of its texture and flavor profile, but because it is easier to handle and therefore less of mess.

Creamed honey is 100% honey, but in a smooth and creamy texture. It is a form of crystallized honey, but unlike the crystallized honey you might be familiar with, creamed honey has smooth micro-crystals that give it its signature texture. When typical liquid honey crystallizes, it does so with large, jagged crystals, which gives the honey a coarse and crunchy texture. FYI - Liquid honey that has crystallized is still perfectly good to consume. The crystallization of honey is a normal and natural process.

Creamed honey will keep its consistency as long as it is not heated and can be kept in your pantry or refrigerator. When refrigerated, you may want to bring it to room temperature for ease of use.